Diamond Pastry
Welcome
to my baking haven! I'm Mona, a proud McKinney-based baker. From perfecting croissants to exploring innovative flavors, my joy lies in creating treats that bring people together. Join me on this sweet journey!
Diamond Pastry specializes in freshly baked croissants made with real sourdough starter, not just yeast. Our pastries are crafted with the finest ingredients, making them tastier and easier to digest. Always prepared with love
Allergen Notice: Our products may contain allergens such as wheat, dairy, eggs, nuts, soy, and gluten. We strive to minimize cross-contamination, however some equipment may process products containing nuts. Please let us know if you have any allergies or dietary restrictions.
Finest Ingredients, Unforgettable Pastries
At Diamond Pastry, we elevate the art of baking with a commitment to quality. We source our ingredients from renowned brands like King Arthur Flour, Callebaut Chocolate, Cucina Viva Pistachio, and 82% Fat Plugrá Butter. Their dedication to excellence complements our own, ensuring every bite is a symphony of flavor.
We are proud to be insured with the Food Liability Insurance Program (FLIP), ensuring peace of mind for our customers.
Our delicious pastries are prepared with love in a state-licensed and inspected shared commercial kitchen, CIBO Kitchen, located in Frisco, Texas.
